Many Happy Returns of the Day

We celebrated Dennis tonight in the way he enjoys most - not too much fuss but with great food! He is well loved!

Julieanne made a pecan praline bundt cake that was yummy. We've discovered that the flour over here is different which explains why our US recipes didn't quite work. I was beginning to think it was all my fault but no, thankfully an ex-pat explained the problem and brought us two 5 lb. bags of Gold Medal flour in their suitcase. Very nice gift. Dennis' birthday cake was just right.